Behind the Beer

A lot of love, effort and science goes into hand crafting our local beers. We want to share with you what happens behind the scenes to bring you these local brews. And the things that spark our passion to keep this local beer story going – from our little brewery dog, trips to the beach, hanging with beer enthusiasts, talking barley with farmers, using local grains and sampling the end product.

Anyone who has grown barley in Western Australia, is part of a regional community, who has tasted our uniquely local craft beer, wants to connect with rural Western Australia, and keep local communities vibrant. That’s what we are about. That’s Lucky Bay Brewing.

Truly local craft beer. From paddock to pint…. for you. Cheers.

Local farmers growing barley for Lucky Bay Brewing beer

Lucky Bay Brewing is the only brewery in WA that sources raw barley direct from local farmers to make beer. Gavin, Elaine and Brad Egan from Scaddan are proud suppliers of our premium quality grain.

The man behind the beer in the beer at Lucky Bay Brewing

A lot of love, effort and science goes into hand crafting our uniquely local beers.

Nigel and our dog Obi-Wan at beach

Hanging at the beach with our dog and catching a wave in Esperance’s crystal clear turquoise water is part of what makes life worth living in this beautiful place we are lucky to call home.