Here at Lucky Bay Brewing we love beer and love brewing truly local craft beer even more. Lucky Bay Brewing is a microbrewery with a difference making genuine, uniquely local craft beer.

Lucky Bay Brewing is part of the West Australian farming community in the heart of the Esperance region, which grows loads of premium barley for malt. We want to make beers using our local grains to celebrate the awesome place we live. But most barley grown in WA for malt is exported, meaning most craft breweries in WA can’t buy WA malt to brew beer!

Adding hops to the brew kettle

So we ventured into the world of beer science and after years of beer crafting we pioneered how to create tasty craft beers using up to 75% raw barley. Meaning we can get barley direct from local farmers to use in our brews. Lucky Bay Brewing is the first and only brewery in Australia to do so.

Raw barley does not need the water, energy or food miles that malted barley does to be produced. It comes direct from the farm up the road to Lucky Bay Brewing into your beer. So it’s local and environmentally friendly = true Aussie beer! We use pure ingredients, fresh rain water, real hops and no preservatives with our premium local barley and wheat to bring you brews you will want to savour to the last drop, just like our local beaches.

Three of Lucky Bay Brewing's beers with growler

Lucky Bay Brewing won big at the 2018 Perth Royal Beer Awards, taking home a GOLD, SILVER and BRONZE for three of our brews. This was the first time we had entered the competition and we are very excited to win these prestigious awards!